Home Blog Page 42

Why It’s Important For You To Drink Water And Stay Hydrated

0

As temperatures rise this summer, you might be wondering which drink will best keep you hydrated.

Water is the top choice for staying hydrated as it provides no extra calories or additives.

Why Is Water Important?

Water is vital for our health, supporting numerous essential functions in the body.

It helps deliver nutrients to cells, remove waste, protect joints and organs, and regulate body temperature.

Water should generally be your go-to drink, especially when compared to sugary beverages like soda or juice, which can be high in sugar and calories.

How Much Water Do I Need?

The amount of water needed can vary based on factors like activity level, health status, size, and gender.

The Institute of Medicine offers these general guidelines:

  • Men: 13 cups (about 3 liters) per day
  • Women: 9 cups (slightly over 2 liters) per day; pregnant women should aim for 10 cups, and breastfeeding women should consume 12 cups.
  • Children and Teens: 6 to 8 cups daily, depending on activity and age.

Eating fresh fruits and vegetables with high water content can also contribute to your daily hydration.

For more personalized advice, consider consulting your doctor or dietitian.

Can You Drink Too Much Water?

While dehydration is commonly recognized as a risk, drinking too much water can also be harmful.

Excessive water intake can throw off your electrolyte balance, affecting sodium, chloride, and potassium levels.

Symptoms of dehydration include thirst, flushing, fatigue, and rapid breathing, while overhydration may cause nausea, headaches, cramps, weakness, and confusion.

Most people face a higher risk of dehydration, but if you have concerns or experience symptoms of overhydration, it’s a good idea to consult your doctor about how much water you should be drinking.

Things You Didn’t Know About Blood Groups

0

There are four primary blood types: A, B, AB, and O.

Your blood type is inherited from the genes passed down by your parents.

Each blood type can either be RhD positive or RhD negative, giving a total of eight possible blood types.

Antibodies and Antigens

Blood is made up of red blood cells, white blood cells, and platelets, all suspended in plasma.

Your blood type is determined by the specific antibodies and antigens it contains.

  • Antibodies are proteins in plasma that play a role in the immune system. They detect foreign invaders, such as bacteria or viruses, and signal the body to destroy them.
  • Antigens are protein molecules found on the surface of red blood cells.
The ABO Blood System

The four main blood groups are classified according to the ABO system:

  • Group A: Has A antigens on red blood cells and anti-B antibodies in plasma.
  • Group B: Has B antigens on red blood cells and anti-A antibodies in plasma.
  • Group O: Lacks A and B antigens on red blood cells but has both anti-A and anti-B antibodies in plasma.
  • Group AB: Has both A and B antigens on red blood cells and no antibodies in plasma.

Group O is the most common blood type, with approximately 48% of the UK population having this blood type.

Receiving the wrong ABO type can be harmful. For example, if someone with type B blood receives type A blood, their anti-A antibodies will attack the A cells, which can cause serious complications.

This is why type A blood should not be given to someone with type B blood, and vice versa.

Group O red blood cells can be given to any group because they don’t have A or B antigens.

The Rh System

In addition to the ABO system, red blood cells may also carry a protein known as the RhD antigen.

If you have this antigen, your blood type is RhD positive; if not, it’s RhD negative.

This adds another layer, resulting in eight possible blood types:

  • A RhD positive (A+)
  • A RhD negative (A-)
  • B RhD positive (B+)
  • B RhD negative (B-)
  • O RhD positive (O+)
  • O RhD negative (O-)
  • AB RhD positive (AB+)
  • AB RhD negative (AB-)

O RhD negative blood is commonly used in emergencies because it lacks A, B, and RhD antigens, making it safe for most recipients, regardless of blood type.

Blood Group Testing

To determine your blood type, a blood sample is mixed with different antibody solutions.

If your red blood cells clump when mixed with a specific antibody, you have the corresponding antigen.

For example, if your blood reacts to anti-B antibodies, your blood type is B, because you have B antigens.

If your blood doesn’t react to either anti-A or anti-B antibodies, your blood type is O. Additional tests are conducted to confirm the exact blood type.

Before a blood transfusion, your blood is tested against the donor’s blood to ensure compatibility with their ABO and RhD type.

If no reaction occurs, the transfusion can proceed with the matching blood.

Bad Eating Habits That Affect Your Health

0

Everyone has their own eating habits.

Some prefer three regular meals a day, while others may opt for smaller snacks and meals spread throughout the day.

Our daily routines also play a role in shaping these eating patterns.

Read Also: Cardiovascular Dietitian Reveals 7 Things To Eat And Avoid For Heart Health

You might be balancing multiple jobs and caring for children at home, or have a predictable schedule some days and a chaotic one on others.

These circumstances can affect how we eat and sometimes lead to unhealthy habits, such as eating late at night, skipping meals, eating too quickly, mindlessly snacking, or stress eating.

Let’s explore how these habits impact your health and offer tips for managing them.

Eating Late at Night

Eating close to bedtime can disrupt your natural sleep cycle, leading to poorer quality sleep. It’s also been associated with weight gain, high blood pressure, and a higher risk of heart disease.

What to try instead:

  • Aim to eat 2-3 hours before bed.
  • If you must eat late, try quick and easy recipes using pre-cut veggies or frozen rice to save time.
  • If you’re still hungry after dinner, opt for light snacks like yogurt or fruit.
  • If a full meal isn’t possible earlier, try a smaller snack closer to bedtime.
Skipping Meals

Skipping meals can cause low blood sugar, resulting in tiredness, difficulty concentrating, irritability, and dizziness. It can also lead to overeating or cravings for sugary and fatty foods at the next meal.

What to try instead:

  • Meal planning can help, even by prepping items like chicken and rice, with varied seasonings throughout the week. Pre-cut veggies and frozen options can also speed things up.
  • If you’re short on time, keep nutritious snacks like an apple with peanut butter, hummus and veggies, yogurt with berries, or a hard-boiled egg nearby.
Eating Too Quickly

Eating too fast can prevent your brain from signaling when you’re full, leading to overeating, indigestion, heartburn, and weight gain.

What to try instead:

  • Use smaller utensils and take smaller bites, setting them down between mouthfuls.
  • Drink water or unsweetened beverages between bites.
  • Eating with others or having a relaxed conversation can also help slow you down.
Mindless Eating

Mindless eating, often caused by distractions or stress, can lead to overeating and weight gain.

What to try instead:

  • Eat in a designated space, such as the kitchen table, instead of in front of a screen.
  • Focus on the look, smell, and taste of your food as you eat.
  • Keep a food journal to track your habits and become more aware of your eating.
  • Before eating, pause to ask yourself if you’re truly hungry or just eating out of habit or boredom.
Stress Eating

Stress eating can lead to overeating, especially unhealthy processed foods high in sugar, salt, and fat. Long-term stress eating can increase the risk of conditions like diabetes and heart disease.

What to try instead:

  • Keep healthy snacks like fruits, veggies, hummus, or nuts nearby, and reach for them when cravings strike.
  • Before snacking, take a moment to breathe deeply and assess if you’re truly hungry or reacting to stress.
  • Identify your stress triggers and manage them with techniques such as meditation, exercise, or talking to friends, family, or a therapist.

Conclusion

Changing eating habits takes time and patience.

A gradual approach can make the process easier and help avoid setbacks.

If you experience a setback, remember it’s not a failure—it’s part of the journey.

Everyone’s path to change is unique, and experimenting with different strategies can help you find what works best for you.

Self-Care Tips For Easing Back Pain

0

Lower back pain is very common and typically improves within a few weeks, although it can occasionally persist or return.

There are various steps you can take to alleviate the pain.

Causes of Back Pain

Back pain can have many causes, and the exact reason is not always clear. In most cases, it improves on its own.

One of the most common causes is muscle strain or injury.

Other medical conditions, such as a slipped disc, sciatica (pinched nerve), or ankylosing spondylitis, may also contribute to back pain.

In rare instances, back pain could indicate a more serious condition, such as a bone fracture, cancer, or infection.

Self-care Tips for Easing Back Pain

Back pain often improves within a few weeks, and there are things you can do to help recover more quickly.

  • Stay active and try to stick to your usual routine as much as possible.
  • Take anti-inflammatory medications like ibuprofen. Paracetamol alone isn’t recommended, but it can be taken with another pain reliever.
  • Use an ice pack (or a bag of frozen peas wrapped in cloth) to reduce pain and swelling.
  • Apply a heat pack (or hot water bottle wrapped in cloth) to relieve muscle spasms or joint stiffness.
  • Try exercises and stretches that are specifically designed for back pain.
  • Avoid staying in bed for extended periods of time.

Symptoms And Treatment Of Tuberculosis

0

Tuberculosis (TB) is an infectious disease caused by the bacterium Mycobacterium tuberculosis, primarily affecting the lungs.

It spreads through the air when a person with lung TB coughs, sneezes, or spits, and only a small number of bacteria are needed to cause an infection.

Annually, 10 million people are infected with TB, and despite being preventable and treatable, it claims the lives of 1.5 million people each year, making it the leading infectious cause of death globally.

TB is the primary cause of death among people with HIV and contributes significantly to the rise of antimicrobial resistance.

While TB is widespread, it disproportionately impacts low- and middle-income countries, with nearly half of all TB cases occurring in eight countries: Bangladesh, China, India, Indonesia, Nigeria, Pakistan, the Philippines, and South Africa.

Around a quarter of the global population carries the TB bacteria, but most do not develop the disease. People who are not ill cannot spread the infection.

Those carrying TB bacteria have a 5–10% lifetime risk of developing the disease, but individuals with weakened immune systems—such as those living with HIV, malnutrition, diabetes, or those who smoke—are at higher risk.

Symptoms

Common symptoms of TB include:

  • Persistent cough
  • Chest pain
  • Weakness or fatigue
  • Weight loss
  • Fever
  • Night sweats

These symptoms can be mild and may persist for months, which often delays medical attention and increases the risk of spreading the disease.

If TB is suspected, healthcare providers will conduct tests, such as testing a sputum sample for TB bacteria in cases of lung TB, or testing samples from affected body fluids or tissues for non-lung TB.

The World Health Organization (WHO) recommends rapid molecular diagnostic tests as the preferred method for diagnosing TB, with other methods including sputum smear microscopy and chest X-rays.

TB infection occurs when the bacteria enter the body but remain dormant. It can develop into active TB disease if the immune system weakens. People with TB infection show no symptoms.

Healthcare providers use skin or blood tests to detect TB infection in individuals at risk, screening for active TB.

Treatment

TB is curable and is typically treated with a standard six-month regimen of four antibiotics, including rifampicin and isoniazid.

In some cases, TB bacteria may not respond to these drugs, leading to drug-resistant TB, which requires more complex and prolonged treatment.

TB treatment requires close supervision and support from healthcare workers or trained volunteers, as adherence to the treatment plan is crucial.

Incomplete treatment can result in drug resistance, which increases the risk of spreading the disease.

For individuals with latent TB infection (those infected but not yet sick), preventive treatment can be given to prevent the disease from developing. This treatment uses the same antibiotics but for a shorter duration.

Recent advances have reduced the length of preventive treatment to 1 to 3 months, compared to the previous six-month regimen.

Price Of Tomatoes Crashes

0

The price of tomatoes has significantly dropped in Lagos and other parts of Nigeria, a trend farmers attribute to the current glut caused by the harvest season.

A tomato glut occurs when there is an overproduction of tomatoes, leading to a drop in prices, which typically happens between January and March each year.

Currently, depending on the variety, the price of tomatoes ranges from N10,000 to N12,000 for a 50kg basket. In the North, a 25kg plastic crate is priced between N6,000 and N7,000, while in Lagos, a large basket costs between N13,000 and N15,000, compared to N140,000 to N150,000 in May 2024.

Read Also: What Tinubu Allocated To Healthcare Sector In 2025 Budget

Rabiu Zuntu, chairman of the Tomatoes Growers and Processors Association of Nigeria (Kaduna Chapter), explained that the price drop is a result of the harvest season.

He urged consumers to preserve the surplus tomatoes during this period, as the sector faces significant post-harvest losses due to a lack of storage and preservation technologies.

Zuntu highlighted that the glut period, from January to March, often leads to up to 50% of tomatoes being wasted.

He advised consumers to stock up during this time and preserve the tomatoes for later when prices rise.

He suggested simple preservation methods for households, such as blending, boiling, and storing tomatoes in airtight jars, which can last for six months if properly prepared.

Tomatoes can also be buried in the ground to maintain their freshness for an extended period, though these methods are not suitable for large-scale preservation.

Some tomato vendors in Lagos have also acknowledged the price drop.

Queen Oloyede, a trader in Surulere, said that the price of a 50kg basket of tomatoes at Mile 12 market has dropped to between N15,000 and N20,000 in the past week, urging customers to stock up for later.

Judith Amen, another vendor, mentioned that the highest quality tomatoes are still relatively expensive, costing between N35,000 and N37,000 for a 50kg basket, and advised customers to preserve what they can afford.

Consumers, like Catherine Eigbedion from Agege, shared their challenges with preservation, noting that inconsistent electricity supply hampers their efforts.

Ebere Dudu from Dopemu also noted that the price is currently low but unpredictable, so she buys in bulk and preserves tomatoes for the future.

Queen Akpan expressed that if she could afford it, she would stock up on tomatoes to save money for when prices increase.

 

China Reacts As CIA Says Covid ‘More Likely’ To Have Leaked From Lab

0

China stated on Monday that it was “extremely unlikely” that Covid-19 originated from a laboratory, following the US Central Intelligence Agency’s (CIA) claim that the virus was more likely to have come from a lab rather than through natural transmission.

Foreign ministry spokeswoman Mao Ning explained that the conclusion that a lab leak was highly unlikely was based on findings from the China-WHO joint expert team, which conducted field visits to relevant laboratories in Wuhan.

Read Also: Covid ‘More Likely’ To Have Leaked From Lab – CIA

“This conclusion has been widely accepted by the international and scientific communities,” Mao added.

The CIA stated on Saturday that it believed the virus was “more likely” to have leaked from a lab in China than to have been transmitted by animals.

This new assessment followed John Ratcliffe’s confirmation last week as CIA director during Donald Trump’s second term in office.

A CIA spokesperson said in a statement that the agency now “assesses with low confidence” that a research-related origin of the Covid-19 pandemic is more probable than a natural one, based on available reports.

Previously, the CIA had not taken a stance on whether the virus was caused by a laboratory incident or a spillover from animals.

In response, Beijing urged the United States to “stop politicizing and weaponizing the issue of origin-tracing.”

Mao also stated that Washington should “stop smearing and blaming other countries” and should address the legitimate concerns of the international community promptly.

 

Benefits Of Walnuts

0

Walnuts trace their origins to ancient Persia, where they were once considered a luxury reserved for royalty.

Throughout history, walnuts have been appreciated for their numerous benefits, particularly their exceptional nutritional value and health advantages.

What Nutrients Are Found in Walnuts?

Although walnuts are calorie-rich, they are also packed with essential nutrients.

Their healthy unsaturated fats help keep you feeling full for longer periods.

Recent studies suggest that the fat structure in walnuts may reduce the number of calories absorbed by the body.

For example, an ounce of walnuts contains around 190 calories, but only about 145 of those calories are effectively absorbed by the body.

In addition to healthy fats, walnuts provide important minerals like iron and magnesium, offering around 10-14% of your daily needs.

What Are the Best Ways to Consume Walnuts?

For maximum benefit, choose raw, unsalted walnuts.

They can be eaten as a snack on their own or added to dishes like oatmeal. While walnuts offer many health benefits, it’s important to consume them in moderation to avoid overeating.

Health Benefits of Walnuts
  • Heart Health: Walnuts are a great source of alpha-linolenic acid (ALA), an omega-3 fatty acid with anti-inflammatory properties. They stand out among nuts for their high omega-3 content, which may help reduce the risk of heart disease by fighting inflammation.
  • Brain Health: Studies show that the antioxidants and anti-inflammatory polyphenols in walnuts can enhance brain function and slow cognitive decline, including memory and critical thinking abilities, as we age.
  • Gut Health: Gut health is closely related to the balance of bacteria and microbes in the digestive system. Research has shown that regular walnut consumption can improve gut health, with one study revealing that adults who ate walnuts daily had healthier gut microbiota.
  • Cancer Prevention: The compounds in walnuts are broken down by gut microbes into urolithins, which may help lower the risk of certain cancers. Ongoing research is exploring walnuts’ potential in cancer prevention.

Symptoms And Treatment Of Pneumonia

0

Pneumonia is a serious respiratory infection mainly caused by viruses or bacteria.

Its severity can range from mild to life-threatening and can affect people of all ages.

Read Also: How To Prevent Cancer

However, it is especially concerning as the leading infectious cause of death in children worldwide.

In 2017, pneumonia caused over 808,000 deaths in children under five, accounting for 15% of all deaths in this age group.

Adults over 65 and those with existing health conditions are also at a higher risk for developing pneumonia.

The lungs contain small air sacs called alveoli, which normally fill with air when breathing.

During pneumonia, these alveoli become filled with pus and fluid, leading to painful breathing and impaired oxygen intake.

Pneumonia is typically transmitted through direct contact with infected individuals.

Vaccination is a critical preventive measure against pneumonia.

Symptoms

Pneumonia symptoms can vary in severity and may include:

  • Coughing
  • Difficulty breathing
  • Fever with sweating and shaking chills
  • Fatigue
  • Chest pain
  • Nausea, vomiting, or diarrhea
  • Confusion, especially in older adults
Treatment

Bacterial pneumonia can be treated with antibiotics, with amoxicillin dispersible tablets being the preferred option.

Most cases are treated with oral antibiotics, which can typically be prescribed at health centers.

Trained community health workers can diagnose and treat many cases with affordable oral antibiotics at the community level.

Severe cases may require hospitalization.

In addition to medication, rest and staying hydrated are important for recovery.

Prevention

Pneumonia risk can be reduced through the following measures:

  • Vaccination: Immunizations against Hib, pneumococcus, measles, influenza, and whooping cough are key to prevention.
  • Hand hygiene: Frequent handwashing, especially when caring for sick individuals or after nose-blowing, helps stop the spread of germs.
  • Environmental changes: Reducing indoor air pollution by using clean stoves and avoiding smoking lowers the risk of pneumonia.
  • Healthy lifestyle: A balanced diet, regular exercise, and enough rest support overall health.
  • Proper nutrition: Ensuring proper nutrition strengthens the body’s natural defenses, starting with exclusive breastfeeding for the first six months of life.

Benefits Of Olive Oil

0

If olives are technically a fruit, could olive oil be considered a type of fruit juice?

While we may not typically group it with apple or orange juice, there’s a reason olive oil has been prized for centuries.

Read Also: Tips To Choose Breakfast Foods For Better Blood Sugar

In addition to its use in cooking, olive oil is also popular in skincare, hair care, and as a remedy for sore throats and wounds.

Though you might think of it as less healthy than typical fruit juices, olive oil actually offers a range of health benefits when consumed regularly.

Health Benefits of Olive Oil

Olive oil is packed with health-boosting properties.

It’s rich in monounsaturated fatty acids (MUFAs), which can help raise “good” HDL cholesterol and lower “bad” LDL cholesterol. In fact, olive oil contains more MUFAs than any other plant-based cooking oil.

The anti-inflammatory and antioxidant compounds in olive oil may also assist in reducing plaque buildup in arteries and protecting the body from harmful substances associated with chronic diseases like cancer, heart disease, and autoimmune disorders.

Types of Olive Oil

While all olive oils provide health benefits, their nutritional quality varies due to differences in the levels of polyphenols and antioxidants, which offer anti-inflammatory and protective effects.

  • Extra Virgin Olive Oil (EVOO): The least processed type, EVOO retains the highest levels of polyphenols and antioxidants. It’s made using a single extraction process, which helps preserve these beneficial compounds.
  • Virgin Olive Oil (VOO): Slightly more processed, VOO still retains most of the polyphenols and antioxidants found in EVOO, though its flavor is milder.
  • Light, Pure, and Refined Olive Oils: These are the most processed options, with the mildest flavor, but they contain far fewer beneficial compounds.